Cooking with the Nuwave Oven

March 15, 2010 12:30 pm admin Food and Drink

I remember when I first had this nuwave oven, I was pretty much intrigue by its Ad.  I tried what they did on the video and was utterly surprised that it gave me the same results as they have described it.  One quarter chicken in its very frozen state results in a crispy golden brown skin, lusciously tasty meat, moist just enough and cooked in barely 20 minutes.  Then I tried it with steak, beef and lamb and still I get the same satisfying result.  No kidding, this oven made me curious enough to buy it and made me one of the happy buyers who have tried it.